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Make pork martinis with hot dog infused vodka »
Posted by: sarah 2 years, 1 month agoWeeniecello is made by soaking Hebrew National all-beef franks in 100-proof Smirnoff for five week. The vodka was then strained and used in a Weenie-Tini.
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capn_caveman
Aug. 23, 2006, 12:50 a.m.Ummmm... hot dog martinis. Oh well, don't mind either of the two so I guess I can't knock it till I try it. I must say I would be prepared for the worst if it came down to having one of those.
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